We produce several types of olive oil

Fine-quality extra virgin Edia olive oil, from Koroneiki cultivar, is produced in Deliana, Kolymvari, Chania. It is a fresh, daily extracted, cold-pressed olive oil, of 0.3 acidity and part of it is produced from green olives. It has a unique aroma and a rich flavor. Edia olive oil is different from the rest in the market because of the soil
where our olive trees grow, the microclimate in Deliana, as well as the unique methods of its organized cultivation. It is ideal for any kind of culinary use.

100ml / 250ml / 500ml / 750ml / 1L

This high-quality extra virgin olive oil “Edia” is produced in Deliana, Kolymvari, Chania, from indigenous wild olive trees of undefined age.

The trees are located in a remote area, and the olive harvest is carried out by hand. The product of the green wild olive is collected early, between October 4th and 30th.

Extraction takes place four hours after harvest, and the oil has an acidity level of 0.25. Part of the rich phenolic composition of “Edia” oil consists of oleacein and oleocanthal, which studies have shown to have cardioprotective and neuroprotective properties.

At the same time, these phenols are remarkably effective against Alzheimer’s disease. It has a rich flavor, fruity (5.5), spicy (4.3), with a bitter aftertaste (3.8), offering unique qualities.

Limited production. The product is certified with a “Health Claim” under Regulation No. 432/2012 by the European Union.

200ml / 250ml 

This premium-quality, organic, extra virgin Edia olive oil is produced in Deliana, Kolymvari. The green, highly premature olives are harvested between 4^th and 15^th October.

The extraction takes place four hours after harvesting, making this olive oil rich in polyphenols, ω3 and ω6 fats. Its acidity during extraction is 0.2 degrees and it has a unique aroma with a strong and spicy flavor.

What is more, it has a number of antioxidant properties and anti-inflammatory effects. It is a unique product of organized organic cultivation, due to the green olive’s low contents in oil.

Every single drop of our premium Edia olive oil stands for our dedication in sustainable organic farming and our exceptional production quality.

200ml / 250ml / 500ml 

The premium-quality, fresh green olive oil “Edia” comes from yellow-green Koroneiki olives in the Deliana area of Kolymvari and is harvested early, between October 4th and 15th. Cold extraction takes place eight hours after harvest, making it rich in polyphenols (870mg/kg at extraction), which are found just beneath the skin of the olive, with an acidity level of 0.25.

It has a robust flavor, intense aroma, and a spicy aftertaste. It is bottled in limited quantities using the sedimentation method to preserve all its valuable components.

The product is certified with a “Health Claim” under Regulation No. 432/2012 by the European Union

200ml / 250ml / 500ml / 1L

The Organic High Phenolic olive oil is harvested between September 25th and October 15th, with a polyphenol content reaching 980mg/kg at extraction.A product with an intense bitter and spicy flavor.

It has a range of antioxidant properties and anti-inflammatory benefits. A unique product of certified organic farming.

The product is certified with a “Health Claim” under Regulation No. 432/2012 by the European Union.

250ml / 500ml

Fine-quality virgin olive oil from the Deliana region in Kolymvari. Three different olive varieties (koroneiki, tsounati and wild olives) are prematurely harvested, between 15th and 30th October, in an altitude of 450m. It is rich in polyphenols, about 800Mgr/kgr, as it is gets cold pressed with an acidity of 0.3. Its distinctive nature, along with the particularities of its harvesting make this olive oil a unique product of limited production. Its intense, deep green color, rich aromas and strong taste make it ideal for salads and fish. It is a present everyone should offer themselves and their health.