We produce several types of olive oil

Fine-quality extra virgin Edia olive oil, from Koroneiki cultivar, is produced in Deliana, Kolymvari, Chania. It is a fresh, daily extracted, cold-pressed olive oil, of 0.3 acidity and part of it is produced from green olives. It has a unique aroma and a rich flavor. Edia olive oil is different from the rest in the market because of the soil
where our olive trees grow, the microclimate in Deliana, as well as the unique methods of its organized cultivation. It is ideal for any kind of culinary use.

100ml / 250ml / 500ml / 750ml / 1L

Our excellent extra virgin olive oil, craſted from Cretan olives and produced with respect for traditional harvesting methods, offers an authentic tasting experience.
Cold extraction ensures that the nutritional elements and rich aromas are preserved to the fullest, while rigorous quality control at every stage — from harvesting to packaging — guarantees exceptional quality.
Infused with unique Cretan herbs and dried fruits, this olive oil adds exquisite flavor and an unparalleled aroma, whether used in salads or any dish, elevating your culinary creations with natural and refined notes.

500ml 

This high-quality extra virgin olive oil “Edia” is produced in Deliana, Kolymvari, Chania, from indigenous wild olive trees of undefined age.

The trees are located in a remote area, and the olive harvest is carried out by hand. The product of the green wild olive is collected early, between October 4th and 30th.

Extraction takes place four hours after harvest, and the oil has an acidity level of 0.25. Part of the rich phenolic composition of “Edia” oil consists of oleacein and oleocanthal, which studies have shown to have cardioprotective and neuroprotective properties.

At the same time, these phenols are remarkably effective against Alzheimer’s disease. It has a rich flavor, fruity (5.5), spicy (4.3), with a bitter aftertaste (3.8), offering unique qualities.

Limited production. The product is certified with a “Health Claim” under Regulation No. 432/2012 by the European Union.

200ml / 250ml 

This premium-quality, organic, extra virgin Edia olive oil is produced in Deliana, Kolymvari. The green, highly premature olives are harvested between 4^th and 15^th October.

The extraction takes place four hours after harvesting, making this olive oil rich in polyphenols, ω3 and ω6 fats. Its acidity during extraction is 0.2 degrees and it has a unique aroma with a strong and spicy flavor.

What is more, it has a number of antioxidant properties and anti-inflammatory effects. It is a unique product of organized organic cultivation, due to the green olive’s low contents in oil.

Every single drop of our premium Edia olive oil stands for our dedication in sustainable organic farming and our exceptional production quality.

200ml / 250ml / 500ml 

“Edia” organic early harvest olive oil comes from Deliana.
Rich in polyphenols with a content of approximately 900
mg/kg and rich in vitamins, with a golden green colour, it
has a mild, fruity (4.5) and spicy (4.0) taste, with a bitter
aſtertaste (3.5). It is a unique organic product.
The product has been certified with a “Health Claim” under
Law 432/2012 that aligns Greek legislation with EU laws.

200ml / 250ml / 500ml 

The premium-quality, fresh green olive oil “Edia” comes from yellow-green Koroneiki olives in the Deliana area of Kolymvari and is harvested early, between October 4th and 15th. Cold extraction takes place eight hours after harvest, making it rich in polyphenols (870mg/kg at extraction), which are found just beneath the skin of the olive, with an acidity level of 0.25.

It has a robust flavor, intense aroma, and a spicy aftertaste. It is bottled in limited quantities using the sedimentation method to preserve all its valuable components.

The product is certified with a “Health Claim” under Regulation No. 432/2012 by the European Union

200ml / 250ml / 500ml / 1L

“Edia” organic olive oil comes from Deliana & Rodopou hills in Kolymvari, Chania. The yellowish green Koroneiki variety olives are harvested early, between 4 and 30 October. It is cold pressed eight hours aſter harvest. It is
rich in polyphenols, with a content of approximately 750mg/kg.

100ml / 250ml / 500ml/750ml

The Organic High Phenolic olive oil is harvested between September 25th and October 15th, with a polyphenol content reaching 980mg/kg at extraction.A product with an intense bitter and spicy flavor.

It has a range of antioxidant properties and anti-inflammatory benefits. A unique product of certified organic farming.

The product is certified with a “Health Claim” under Regulation No. 432/2012 by the European Union.

250ml / 500ml

Excellent-quality virgin olive oil produced in Deliana, Kolymvari. Three different olive varieties (Koroneiki, tsounati and wild olives) are harvested
th th early, between the 15th and the 30th of October, at an altitude of 450m.This olive oil is rich in polyphenols, with a content of approximately 800Mgr/kgr as it is cold pressed and with an acidity of 0.3. Its distinctive nature and its singular harvesting method make this olive oil a unique limited edition product.
Its deep green colour, rich aroma and strong flavour make it
perfect for use in salads and fish. This olive oil is a
special giſt for yourselves and your well-being.

200ml / 250ml / 500ml